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Enology is a program for students
who want
who wantto work in the winemaking industry. The
program includes the scientific principles
and production practices of winemaking and winery operation. Career opportunities include specialized work in various aspects or stages
of the winemaking process as well as winery management, marketing, or ownership. Note: students must be at least 21 years old and carry an age verification document at all times while in the program.
and production practices of winemaking and winery operation. Career opportunities include specialized work in various aspects or stages
of the winemaking process as well as winery management, marketing, or ownership. Note: students must be at least 21 years old and carry an age verification document at all times while in the program.
|
ENO116 |
Introduction to Enology |
3 |
|
ENO130 |
Intermediate Enology | 3 |
|
ENO148 |
Winery Sanitation | 3 |
|
ENO160 |
Winery Equipment Operations | 2 |
|
ENO210 |
Introduction to Wine Microorganisms |
2 |
|
ENO257 |
Fall Winery Production Technology | 3 |
|
ENO259 |
Cellar Operation Technology | 2 |
|
ENO266 |
Sensory Evaluation | 3 |
|
ENO268 |
Wine and Must Analysis | 3 |
| Total Credits for Certificate: | 24 |
