Highland Community College began offering Technical Certificate program in Viticulture and Enology in Fall 2010. Beginning in Spring 2023, classes switched to a Hybrid delivery format.  That is, students  have the option of attending class face-to-face in Wamego, KS, or students can attend classes virtually via Zoom.  Many students do a combination of both options.  Each course requires one face-to-face capstone day to cover hands-on content in the teaching vineyard and winery.  Instructors work with students to schedule the capstone day.  For more information, contact HCC V&E Program Director, Scott Kohl.

From 2010 through 2022, HCC also participated in Viticulture and Enology Science and Technology Alliance (VESTA) program. VESTA allows students in Kansas to take viticulture and enology classes online from colleges and universities across the US.  Although HCC is no longer a partner of the VESTA alliance, the classes remain transferable between the VESTA partners and HCC.

Please scroll down to see information about HCC wines.

In Spring 2021, Nicole Clark joined the HCC V&E team.  A native of Kansas, Nicole spent the previous eight years working in the winery industry in Sonoma County, California.  Nicole teaches enology courses and is the winemaker for Highland Winery.  Candice Fitch-Deitz joined HCC in 2018.  Formerly a member of the VESTA team in Illinois, Candice was most recently an Horticulture agent with KSU-Research and Extension in western Kansas.  Candice teaches viticulture courses and is the vineyard manager for Highland.  Scott Kohl has been the administrator and director of the HCC Viticulture and Enology program since its inception in 2008.  While Scott, Candice, and Nicole have varying ranges of duties, they boast over 35 years of combined industry experience, and the three collaborate in all areas of the HCC V&E Program.

HCC has four vineyards, three of which are in and around the Wamego area:  HCC Oregon Trail Vineyard (850 vines) was planted in Spring 2009 and first harvested in 2012.  HCC Research Vineyard 2 (400+ vines, 15+ varieties) was started in Spring 2021 collaborating with NE2220, a group of university researchers across the United States.  The HCC Research Vineyard 1 was planted in Spring 2013 and harvested through the 2021 season when the project was completed and the old vines removed.  After receiving an award from National Science Foundation - Advanced Technology Education, HCC expanded the vineyard plantings in Spring 2014 at HCC Military Trail Vineyard, located just across US HWY 24 from the HCC-Wamego Center.  Finally, HCC has planted vines on the Klinefelter Farm in Brown County near Hiawatha, KS.  Here's a link to the HCC Klinefelter Farm.   Here is a short video demonstrating the vine planter HCC used in the 2014 to plant the HCC Military trail Vineyard.  

HCC's Viticulture and Enology Certificate A consists of 16 credit hours, and a fulltime student can complete the Certificate A in one semester.  Viticulture and Enology Certificate B is 30 credit hours and can be completed in one academic year.  While HCC encourages students to complete a certificate, we recognize that entrepreneurial minded students want a head start on opening their own business. While the full program of courses contains a wealth of knowledge, we welcome the student interested in just one or two courses prior to starting their business.

We look forward to serving the Kansas grape and wine industry through our continued partnerships with Kansas State University Research and Extension and Kansas Department of Agriculture.

Read about the most recent happenings at HCC Viticulture and Enology on our Facebook page at

See below for the list of courses and workshops offered this year.

Highland Vineyards and Winery, LLC

In 2017, HCC created Highland Vineyards and Winery, LLC (HVaW) to be the business arm of the program, located at 503 Miller Drive, Wamego, KS 66547.  HVaW is the host winery at the 456 Wineries business incubator.  The tasting room at 456 Wineries opened October 5th, 2019, serving HVaW's wines as well as wine from the incubator clients!  We're excited about this unique avenue to teach students and industry enthusiasts about Kansas grapes, Kansas wine, and the Kansas vineyard and winery industry.  You can find the winery on Facebook as well as the website.  Both sites have the calendar of events.  Go Scotties!!

One final nugget from the old HCC Winery.  In January 2014, Highland won Best in Show for wines entered at the Kansas grape and wine conference. Highland Vineyards and Winery has that same wine and others.  Cheers!!


Viticulture & Enology Program Links

Certificate A and Certificate B Requirements

Viticulture Course Descriptions

Enology Course Descriptions







HCC V&E Course Schedule

Beginning in Spring 2023, HCC V&E courses have gone hybrid!  That is, students have the option of attending class in person in Wamego, KS, or students can attend class virtually via Zoom.  Of course, students can't learn how to make wine without having purple fingers at least once, so every course has a one-day capstone class which is required to attend in person.  


Fall 2023


Dates and Times


VIN111 Fundamentals of Viticulture.

Tuesday Hybrid, 6:30p-8:30p; 10/17 - 12/12 

Candice Fitch-Deitz

VIN215 Summer-Fall Viticulture.

Tuesday Hybrid, 6:30p-8:30p; 8/29 - 10/10 

Candice Fitch-Deitz

ENO116 Introduction to Enology

Wednesday Hybrid, 6:30p-8:30p;  8/23 - 10/11

Nicole Clark

ENO130 Intermediate Enology

Wednesday Hybrid, 6:30p-8:30p; 10/18 - 12/13 

Nicole Clark












Spring 2024


Dates and Times


VIN135 Winter-Spring Viticulture

Tuesday Hybrid, 6:30-8:30p, 1/16 - 3/5

Candice Fitch-Deitz

VIN211 Integrated Pest Management

Tuesday Hybrid, 6:30-8:30p, 3/12 - 5/7

Candice Fitch-Deitz

ENO180 Science of Winemaking

Wednesday Hybrid, 6:30-8:30p, 1/17 - 3/6

Nicole Clark

ENO266 Sensory Evaluation

Wednesday Hybrid, 6:30-8:30p, 3/13 - 5/8

Nicole Clark













Tue, June 13      Wine Faults, HCC-Wamego 1-5p $15
Tue, July 11 Demystifying Wine Descriptions, HCC-Wamego 9a-3p $25
Tue, July 18 4th Annual HCC V&E Field Day, HCC-Wamego 9a-4p $20

For all workshops, RSVP to or call 785-456-WINE (9463)



External Links

HCC V&E Facebook Page

HCC V&E Data & Research Links

456 Wineries Business Incubator

Viticulture and Enology Science Technology Alliance (VESTA)

Kansas Grape Growers and Winemakers Association (KGGWA)

Kansas Viticulture and Farm Winery Association (KVFWA)

US Treasury – Alcohol and Tobacco Tax and Trade Bureau (TTB)

KS Department of Revenue – Alcoholic Beverage Control (KS ABC)

KS Department of Agriculture - DriftWatch Registry

KS Department of Agriculture - Sensitive Crop Signs available for purchase


Highland Wines Photo


Highland V&E Program Services

  • Consultation for vineyards, wineries, and prospective members of the industry
  • Industry courses and workshops throughout the year
  • Business incubator for wineries, 456 Wineries is now open!!





What's Happening At Highland