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Viticulture (Certificate)
The Viticulture certificate is designed to prepare individuals to better confront the many challenges facing Kansas and Midwestern winegrape growers. The curriculum leading to this certificate covers the most pivotal and most controversial issues that pertain to someone considering a future in Kansas Viticulture.
|
VIN111 |
Introduction to Viticulture |
3 |
|
VIN212 |
Winter Viticulture Technology |
2 |
|
VIN214 |
Spring Viticulture Technology |
2 |
|
VIN215 |
Summer/Fall Viticulture Technology |
2 |
|
VIN211 |
Integrated Pest Management |
2 |
|
VIN213 |
Regional Vineyard Manegement |
2 |
|
VIN293 |
Soils for Viticulture |
3 |
|
BS202 |
General Botany |
5 |
|
|
Total Credits for Certificate: |
21 |
Viticulture
Viticulture is for students who want to work in the grape growing industry. The program includes the technological principles and production practices of grape growing and vineyard management. Career opportunities include specialized work in various aspects or stages of the grape growing process as well as vineyard management, marketing, or ownership.
For those interested in pursuing an Associate in Science aligned for a transfer degree in Viticulture, follow this Suggested Program of Study for recommended courses.
