Viticulture (Certificate)

The Viticulture certificate is designed to prepare individuals to better confront the many challenges facing Kansas and Midwestern winegrape growers. The curriculum leading to this certificate covers the most pivotal and most controversial issues that pertain to someone considering a future in Kansas Viticulture.

VIN111

Introduction to Viticulture

3

VIN212

Winter Viticulture Technology

2

VIN214

Spring Viticulture Technology

2

VIN215

Summer/Fall Viticulture Technology

2

VIN211

Integrated Pest Management

2

VIN213

Regional Vineyard Manegement

2

VIN293

Soils for Viticulture

3

BS202

General Botany

5

 

 Total Credits for Certificate:

21

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Viticulture

Viticulture is for students who want to work in the grape growing industry.  The program includes the technological principles and production practices of grape growing and vineyard management. Career opportunities include specialized work in various aspects or stages of the grape growing process as well as vineyard management, marketing, or ownership.

For those interested in pursuing an Associate in Science aligned for a transfer degree in Viticulture, follow this Suggested Program of Study for recommended courses.

 

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