Enology (Associate in Science)
Enology is a program for students who want to work in the winemaking industry. The program includes the scientific principles and production practices of winemaking and winery operation. Career opportunities include specialized work in various aspects or stages of the winemaking process as well as winery management, marketing, or ownership. Note: students must be at least 21 years old and carry an age verification document at all times while in the program.