Enology is a program for studentsenology who want
to work in the winemaking industry. The
program includes the scientific principles
and production practices of winemaking and winery operation.  Career opportunities include specialized work in various aspects or stages
of the winemaking process as well as winery management, marketing, or ownership.  Note: students must be at least 21 years old and carry an age verification document at all times while in the program.

 


 

ENO116

Introduction to Enology

3

ENO130

Intermediate Enology 3

ENO148

Winery Sanitation 3

ENO160

Winery Equipment Operations 2

ENO210

Microorganisms

2

ENO257

Fall Wine Production 3

ENO259

Cellar Opperations Technology 2

ENO266

Sensory Evaluation 3

ENO268

Wine and Must Analysis 3
  Total Credits for Certificate:  24

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