Highland Community College Names Jordon O’Brien as New Head Women’s Basketball Coach
Highland Community College is pleased to announce that Jordon O’Brien has been named the new... Read More
Enology (Certificate)
Enology is a program for students who want to work in the winemaking industry. The program includes the scientific principles and production practices of winemaking and winery operation. Career opportunities include specialized work in various aspects or stages of the winemaking process as well as winery management, marketing, or ownership. Note: students must be at least 21 years old and carry an age verification document at all times while in the program.
|
ENO116 |
Introduction to Enology |
3 |
|
ENO130 |
Intermediate Enology | 3 |
|
ENO148 |
Winery Sanitation | 3 |
|
ENO160 |
Winery Equipment Operations | 2 |
|
ENO210 |
Microorganisms |
2 |
|
ENO257 |
Fall Wine Production | 3 |
|
ENO259 |
Cellar Opperations Technology | 2 |
|
ENO266 |
Sensory Evaluation | 3 |
|
ENO268 |
Wine and Must Analysis | 3 |
| Total Credits for Certificate: | 24 |
For those interested in pursuing an Associate in Science aligned for a transfer degree in Enology, follow this Suggested Program of Study for recommended courses.
