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Viticulture

Viticulture (A.S.)

Viticulture is the study of growing grapes for food and beverage products.  Students will study the various parts and growth cycle of grapevines, how to safely use planting, cultivating, spraying and harvesting equipment, and how to make decisions including planting, pruning, harvesting, and winterization.  These classes will prepare students to enter a career in the grape growing industry or vineyard management.

Suggested Program of Study

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