Highland Community College




Enology (A.S.)

Enology is the study of making wine for human consumption.  Students will study winemaking principles and practices, including calculations necessary for accurate, precise and safe additions to the wine, introductory microbiology methods for winery sanitation and bottle sterilization, and the principles of sensory evaluation used in commercial winemaking to establish tasting benchmarks.  Students taking any Enology course must be at least 21 years old and shall possess age verification paperwork during every class.

Suggested Program of Study